Saturday, August 15, 2009
Green Topsy Turvy
This is my first attempt at a topsy turvy cake. It's white cake with raspberry cream filling. I now see why people usually make these out of fondant as it was very difficult to keep the smooth finish of the buttercream getting messed up while stacking it. There was plenty of wailing and gnashing of teeth but it actually survived the car ride to its destination so the cake's structure was sound.